Halal. Double grilled marinated chicken (halal) with alluring selected spices made with chillies, peppers and few other seasonings served in fresh rumali and topped up with salad [onions & tomatoes], in-house seasoning and chef's special garlic mayo, rolled to perfection and grilled again for the crisp beat.
Halal. Full chicken and mayonnaise, roasted slowly and delicately, grilled slices of boneless chicken (halal) mixed with fresh salad, jalapeños, olives, and topped with chef's special garlic mayo.
As a reviewer, the menu at Sip And Shawarma feels focused on customizable, comfort-driven Middle Eastern street food with a clear emphasis on shawarma and falafel in multiple formats. The “Fries + Rice” section highlights hearty combinations like Falafel On Fifty Fifty and Shawarma On Fifty Fifty, while the “Wraps” keep things straightforward with Chicken Shawarma Wrap and Falafel Wrap. For lighter options, the “Salad” choices include Falafel On Salad and Shawarma On Salad, maintaining the same core proteins in a fresher format. The “On the Rice” section continues this consistency with Shawarma On The Rice and Falafel On The Rice, reinforcing a build-your-base approach that caters to different appetites. The more indulgent “On the Fries” lineup stands out with Just Fries, Shawarma On The Fries, Falafel On The Fries, and the richer Crazy Chicken On The Fries - Starter, offering a heavier, snack-style variation. Drinks under “Sip” add a casual, nostalgic touch with options like Crush Grape Raisin, Mango Delight, SpriteJarritos Lime, and Crush Cream Soda, complementing the savory dishes. To finish, the dessert selection is simple but classic, featuring Baklava - 1 Pc and Baklava - 4 Pcs. Overall, the menu feels cohesive and approachable, built around a few core ingredients presented in multiple satisfying forms.